Price Determinants of Graded Brisket
In 2004, beef briskets were the lowest valued primal cut on a carcass, but in recent years, briskets have been ranked as high as the 3rd most valuable cut on a carcass. In this study, we determined factors associated with wholesale graded brisket prices with a novel estimated national graded brisket...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Iowa State University Digital Press
2022-08-01
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| Series: | Meat and Muscle Biology |
| Assuntos: | |
| Acceso en liña: | https://www.iastatedigitalpress.com/mmb/article/id/13874/ |
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