Effect of the Thermo-Mechanical Processing on the Impact Toughness of a 12% Cr Martensitic Steel with Co, Cu, W, Mo and Ta Doping
This paper presents the results of an experimental investigation of a 12% Cr steel where a significant increase in Charpy impact toughness and a slight decrease in ductile-brittle transition temperature (DBTT) from 70 °C to 65 °C were obtained through thermo-mechanical processing, including interim...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2021-12-01
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| Saila: | Metals |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2075-4701/12/1/3 |
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