Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of <i>Poria cocos</i> during Different Drying Processes

<i>Poria cocos</i> (Schw.) wolf (<i>P. cocos</i>) is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, amino acids, proteins, polysaccharides, triterpenoid ingredients, and alcohol-soluble extracts on <i>P. cocos</i> during ei...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Chuqian Gao, Shaodi Sun, Linyu Zhang, Wei Xiang, Miaofen Chen, Jianguo Zeng, Hongqi Xie
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-10-01
Sarja:	Molecules
Aiheet:	<i>Poria cocos</i> (Schw.) wolf volatile flavor compounds active ingredients hot-air drying shade drying infrared drying
Linkit:	https://www.mdpi.com/1420-3049/29/19/4777
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!