Determination of iron, copper, manganese and zinc in the soils, grapes and wines of the Azores
This paper describes the determination of iron, copper, manganese and zinc in the soils, grapes and wines of the three viticultural regions of the Azores. Iron, copper and zinc were determined by flame atomic absorption spectrometry and manganese by graphite furnace atomic absorption. The concentrat...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
International Viticulture and Enology Society
2004-06-01
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| Serija: | OENO One |
| Teme: | |
| Online pristup: | https://oeno-one.eu/article/view/925 |
| Oznake: |
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