Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five Antinutritional and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose

Soybean [Glycine max (L.) Merr.] is an excellent source of protein, oil, carbohydrates and many other bioactive ingredients for humans. However, several antinutritional and allergenic components such as lipoxygenase, KTI, lectin, 7S α′ subunit, and stachyose exist in the raw mature seed. Genetic rem...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Sang Woo Choi, Sarath Ly, Jeong Hwan Lee, Hyeon Su Oh, Se Yeong Kim, Na Hyeon Kim, Jong II Chung
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-06-01
Edice:	Frontiers in Plant Science
Témata:	penta null lipoxygenase KTI lectin 7S α′ subunit stachyose
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fpls.2022.910249/full
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!