Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake
Flexitarian diets have gained attention for their potential positive impact on human health and greenhouse gas emissions reduction. However, a critical question remains: Can the segment of flexitarians significantly contribute to necessary changes in our current unsustainable food systems? Our study...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-10-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/13/20/3215 |
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