Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Rice wine koji, a traditional homemade starter culture in China, is nutritious and delicious. The final quality of rice wine koji is closely related to the structure of its microbial community. However, the diversity of natural microorganisms in rice wine koji from different regions has not been eva...

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Detalhes bibliográficos

Principais autores:	Xinxin Zhao, Fanshu Xiang, Fengxian Tang, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Xinquan Yang, Wen Song, Chunhui Shan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-01-01
coleção:	Frontiers in Microbiology
Assuntos:	bacterial diversity Illumina Miseq high-throughput sequencing rice wine koji lactic acid bacteria functional prediction phenotypic prediction
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.748779/full
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