Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method
Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at different polymer ratios, and the physicochemical pro...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Tabriz University of Medical Sciences
2021-06-01
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| Seria: | Advanced Pharmaceutical Bulletin |
| Hasła przedmiotowe: | |
| Dostęp online: | https://apb.tbzmed.ac.ir/PDF/apb-11-514.pdf |
| Etykiety: |
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