Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading
Meat characterized by a high marbling value is typically anticipated to display enhanced sensory attributes. This study aimed to predict the marbling scores of rib-eye, steaks sourced from the Longissimus dorsi muscle of different cattle types, namely Boran, Senga, and Sheko, by employing digital im...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-05-01
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| Serier: | Journal of Imaging |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2313-433X/10/6/130 |
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