Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment
Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable res...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
ISEKI_Food Association (IFA)
2012-04-01
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| Col·lecció: | International Journal of Food Studies |
| Matèries: | |
| Accés en línia: | https://www.iseki-food-ejournal.com/article/88 |
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