Comparative assessment of solar dryer with thermal energy storage system and heat pump dryer in terms of performance parameters and food analysis
In line with the aim of drying food products of high quality in the shortest time and with the least energy consumption, in this study, peach slices of three different thicknesses were dried in three different dryer types. The drying of peaches was carried out using a solar energy drying system, a t...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Ankara University
2024-07-01
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| Col·lecció: | Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://dergipark.org.tr/en/download/article-file/3540149 |
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