Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin
This study aimed to investigate the effect of camellia saponin (CS) on the structural characteristics, texture properties, rheological properties, and thermal stability of camellia oil body-based oleogel (COBO). In addition, the formation mechanism of COBO was further studied in terms of the microst...
Zapisane w:
| Główni autorzy: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2022-08-01
|
| Seria: | Gels |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2310-2861/8/8/499 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|