Citric Pectin–<i>Cordia verbenacea</i> Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches

In many developing regions, the lack of a continuous cold chain poses a significant challenge for the preservation of table eggs. This study developed bioactive coatings based on citric pectin enriched with <i>Cordia verbenacea</i> DC aqueous extract to maintain egg quality under non-refrigerated co...

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Váldodahkkit:	Junior Gonçalves Soares, Suélen Serafini, Fernanda Picoli, Denise Nunes Araújo, Marcel Manente Boiago, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2026-03-01
Ráidu:	Foods
Fáttát:	edible coatings <i>Cordia verbenacea</i> DC pectin egg quality machine learning food safety
Liŋkkat:	https://www.mdpi.com/2304-8158/15/5/879
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