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Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping

Phenolic compounds contribute significantly to the nutritional and functional properties of wheat, particularly due to their antioxidant activity. In this study, a genome-wide association study was conducted to elucidate the genetic basis of total phenolic content (TPC) and antioxidant activity (AA)...

Deskribapen osoa

Gorde:
Egile Nagusiak: Ilaria Marcotuli, Francesca Vurro, Antonia Mores, Antonella Pasqualone, Pasqualina Colasuonno, Patricia Cabas-Lühmann, Andrés R. Schwember, Agata Gadaleta
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2025-08-01
Saila:Antioxidants
Gaiak:
tetraploid wheat
phenolic compound
antioxidant activity
QTL
candidate genes
Sarrera elektronikoa:https://www.mdpi.com/2076-3921/14/9/1048
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