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Formation of porous structure in paramylon esters via supercritical CO₂

This study demonstrated, for the first time, the successful formation of porous paramylon esters, which were made from euglenoid polysaccharide known as paramylon and short-chain fatty acids, through supercritical CO2 processing. By maintaining a constant ester functional group attached to the param...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Seisuke Ata, Takumi Ono, Motonari Shibakami
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Budapest University of Technology and Economics 2025-06-01
Цуврал:eXPRESS Polymer Letters
Нөхцлүүд:
Онлайн хандалт:https://www.expresspolymlett.com/article.php?a=EPL-0013278
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!