Unraveling the Biotechnological Potential of Red Seaweed (Rhodophyta, Florideophyceae) in Culture
The global demand for sustainable protein sources has led to increased interest in macroalgae, particularly red seaweed, due to their rich nutritional content and bioactive compounds, which translates into a wide range of biotechnological applications. This study compares the biochemical profiles, s...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-05-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/16/10/5141 |
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