Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach
Enhancing the sustainability of manufacturing systems requires reducing product defects through effective management of risks that impact product quality. A crucial component in minimizing defects is the adoption of robust risk management strategy. This study examines risk mitigation in the tofu pro...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-01-01
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| Series: | Engineering Proceedings |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2673-4591/84/1/19 |
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