Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-produ...

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Bibliografiska uppgifter

Huvudupphov:	J.A.G. Azevêdo, S.C. Valadares Filho, D.S. Pina, E. Detmann, L.G.R. Pereira, R.F.D. Valadares, H.J. Fernandes, L.F. Costa e Silva, P.B. Benedeti
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Universidade Federal de Minas Gerais, Escola de Veterinária 2012-10-01
Serie:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Ämnen:	alimentos alternativos valor nutritivo resíduos perdas
Länkar:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024&lng=en&tlng=en
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