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Prevalence, Risk Factors, and Antimicrobial Susceptibility Patterns of Salmonella From Bulk Milk at the Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Ethiopia

ABSTRACT Salmonella is recognized as one of the foodborne bacterial infections. The bacterium spreads through contact with animals and ingestion of contaminated foods. This study aimed to determine the prevalence, risk factors, and antimicrobial susceptibility patterns of Salmonella from bulk milk a...

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Hoofdauteurs: Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2025-12-01
Reeks:MicrobiologyOpen
Onderwerpen:
antimicrobial susceptibility patterns
bulk milk
Ethiopia
Mekelle
Salmonella
Tigrai
Online toegang:https://doi.org/10.1002/mbo3.70190
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