The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata)
Guppy fish is currently in high demand because they has interesting color variations such as red, blue, yellow. The carotenoid content in red peppers and red spinach is able to increase the brightness of the color of the fish. This research aims to find out the effect of the addition of red peppers...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Airlangga
2021-04-01
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| Col·lecció: | Journal of Aquaculture Science |
| Accés en línia: | https://e-journal.unair.ac.id/JoAS/article/view/35512 |
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