Large greenhouse gas savings due to changes in the post-Soviet food systems
As the global food system contributes significantly to global greenhouse gas (GHG) emissions, understanding the sources of GHG emissions embodied in different components of food systems is important. The collapse of the Soviet Union triggered a massive restructuring of the domestic food systems, nam...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
IOP Publishing
2019-01-01
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| Serie: | Environmental Research Letters |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1088/1748-9326/ab1cf1 |
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