Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability

The beneficial properties of phenolic compounds from <i>Olea europaea</i> L. are well-known. An olive extract (OE) was prepared from unripe olives (Moraiolo cultivar). The study aimed to formulate OE into a microemulsion (ME) in oral dosage form. OE was extracted from olives with EtOH:H₂O...

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Autors principals:	Lorenzo Cecchi, Vieri Piazzini, Mario D’Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, Maria Camilla Bergonzi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-07-01
Col·lecció:	Molecules
Matèries:	<i>Olea europaea</i> L. phenolic compounds microemulsion PAMPA caco-2 oleuropein
Accés en línia:	https://www.mdpi.com/1420-3049/25/14/3198
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