Testing of developed Food Based Dietary Guidelines for the elderly in South Africa
The purpose of this paper is to describe the process of the testing of the Elderly Food Based Dietary Guidelines (EFBDGs). Following a literature review, stakeholder discussions and revision, preliminary English EFBDGs were proposed and circulated to an expert panel for input. The developed EFBDGs a...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2018-07-01
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| Rangatū: | The South African Journal of Clinical Nutrition |
| Ngā marau: | |
| Urunga tuihono: | http://dx.doi.org/10.1080/16070658.2017.1388560 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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