Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna
The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemical components or changes in the physical propert...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| Col·lecció: | Andalasian International Journal of Agricultural and Natural Sciences |
| Matèries: | |
| Accés en línia: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/17 |
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