The Effect of Angkak Addition Towards DPPH Antioxidant Activity and Yields in Mixed Angkak-Red Ginger Extracts
Angkak and red ginger, which represents West Borneo’s Chinese ethnic group’s herbal cooking, were studied to produce antioxidant activity through shogaol along with monacolin K and respond to DPPH (2, 2-diphenyl-1-picrylhydrazyl) test. This research aims to combine the two ingredients into extracts...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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State Islamic University Sunan Kalijaga
2025-04-01
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| Reeks: | Biology, Medicine & Natural Product Chemistry |
| Onderwerpen: | |
| Online toegang: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/659 |
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