Prospects for introducing into the culture wild species of the genus Allium L. food direction
Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond. Allium species are rich sources of biologically active compounds such as flavonoids, organosulfur compounds and saponins with beneficial...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2021-03-01
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| Colecção: | Овощи России |
| Assuntos: | |
| Acesso em linha: | https://www.vegetables.su/jour/article/view/1221 |
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