From Yield to Nutrition: Unpacking the Impacts of the Green Revolution on Public Health
India has experienced periodic famines and droughts that have necessitated food imports. In 1950, the nation was experiencing a shortage of food grains due to the rapidly expanding population, which was placing increasing strain on the agricultural sector. The Green Revolution has contributed to a g...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Technoscience Publications
2025-12-01
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| coleção: | Nature Environment and Pollution Technology |
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| Acesso em linha: | https://neptjournal.com/upload-images/(49)B-4315.pdf |
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