Detection of Staphylococcus aureus in some meat products using PCR technique
Staphylococcus aureus is frequently implicated in food borne illnesses. A total of 100 random samples of meat products represented by minced meat, beef burger, kofta and luncheon (25 of each) were collected from different supermarkets in Gharbia governorate. 25 grams from each sample were subjected...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Benha University, Faculty of Veterinary Medicine
2018-03-01
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| Edice: | Benha Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://bvmj.journals.ekb.eg/article_54492_b5ce77a0829be82d0b9a0d179f36e407.pdf |
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