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Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets

In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM. Through a 3 × 3 orthogonal design and parameter measurements of soybean peptide and anti-nutritional factor contents in the fermented soybean meal (FSBM), it was estimated that the best micro...

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Principais autores: Lin Yuan, Juan Chang, Qingqiang Yin, Min Lu, Yuanran Di, Ping Wang, Zhixiang Wang, Erzhu Wang, Fushan Lu
Formato: Artigo
Idioma:Inglês
Publicado em: KeAi Communications Co., Ltd. 2017-03-01
coleção:Animal Nutrition
Assuntos:
Fermented soybean meal
Combined microbes
Growth performance
Nutrient digestibility
Piglets
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405654516301196
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