Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Salmonella typhimurium in a brain heart infusion broth
The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify acceptable natural alternatives. In this study, log pro...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Institue of Medicinal Plants, ACECR
2004-02-01
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| Serie: | Journal of Medicinal Plants |
| Soggetti: | |
| Accesso online: | http://jmp.ir/article-1-758-en.html |
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