Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic
In spring 2016, the temporal evolution of organic carbon and carbohydrate concentrations was monitored in and under the sea ice during the microalgal–ice algae and subsequent phytoplankton–productive periods in western Baffin Bay (Canadian Arctic). The results showed that total carbohydrates (TCHO)...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Canadian Science Publishing
2025-01-01
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| Serija: | Arctic Science |
| Teme: | |
| Online dostop: | https://cdnsciencepub.com/doi/10.1139/as-2024-0054 |
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