Insights in the Structural Hierarchy of Statically Crystallized Palm Oil
Palm oil (PO) is still widely used for the production of all types of food products. Due to its triacylglycerol (TG) composition, PO is semisolid at ambient temperature, offering possibilities for many applications. In order to tailor the fat crystal network for certain applications, it remains impe...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-01-01
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| Serie: | Crystals |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4352/14/2/142 |
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