Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

In recent years, the increased popularity of functional beverages such as herbal teas and decoctions has led to the search for new sources of raw materials that provide appropriate taste and functionality to consumers. The objective of this study was to investigate the nutritional, phytochemical pro...

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Detalhes bibliográficos

Principais autores:	Daniil N. Olennikov, Nina I. Kashchenko, Nadezhda K. Chirikova
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2016-12-01
coleção:	Molecules
Assuntos:	Filipendula camschatica Filipendula denudata Filipendula stepposa Filipendula ulmaria tannins flavonoids polysaccharides essential oils anti-diabetic activity antioxidant activity anti-complement activity
Acesso em linha:	http://www.mdpi.com/1420-3049/22/1/16
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