Weeds as a source for human consumption. A comparison between tropical and temperate Latin America
Weeds abound in urban and agricultural environments. Depending on region and site, up to 66% of weed species are edible, and may constitute an additional food source for humans. Based on 400 samples, ¼ m² each, collected in tropical areas (e.g., roadsides, urban vacant lots, streets, sugar cane and...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad de Costa Rica
1999-09-01
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| Серія: | Revista de Biología Tropical |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77441999000300004 |
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