Considerations for setting specifications for excipients of natural origin
Setting, non-onerous and relevant specifications for excipients derived from natural sources is further complicated by the fact that precedents for setting specifications for such novel materials are few and the range of properties that are critical to their functionality are greater. Since these ex...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Pharmaceutical Excipients Council
2016-09-01
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| Serier: | Journal of Excipients and Food Chemicals |
| Online adgang: | https://jefc.scholasticahq.com/article/921-considerations-for-setting-specifications-for-excipients-of-natural-origin |
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