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Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens

SUMMARY: Poultry feed could represent 70% of the total production costs and with the constant increase in feedstuffs prices; there is a big interest in reducing the cost of feed globally. The use of multi-carbohydrase enzymes (MCE) to increase the nutritional value of ingredients by reducing the har...

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Principais autores: H. Leyva-Jimenez, Y. Burden, C. Soto, K. McCormick, A. Woodward, B. Dirks
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-03-01
Serier:Journal of Applied Poultry Research
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Online adgang:http://www.sciencedirect.com/science/article/pii/S1056617123000594
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