A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Abstract The dairy industry is a significant player in the food industry, providing essential products such as milk, cheese, butter, yogurt, and milk powder to meet the global population’s needs. However, the industry’s activities have resulted in significant pollution, with heavy waste generation,...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Nature
2025-03-01
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| Serija: | Food Science of Animal Resources |
| Teme: | |
| Online dostop: | https://doi.org/10.5851/kosfa.2025.e2 |
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