Effect of dietary supplementation of citric acid on duration of farrowing and antioxidant capacity of gestating sows
The experiment was conducted to evaluate the effect of dietary supplementation of citric acid (citric acid, CA) on back fat thickness, piglets born, inter-birth interval, duration of farrowing, antioxidant ability, and serum calcium concentrations of gestating sows. During the 90 d of gestation, 30...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Chinês |
| Vydáno: |
Editorial Department of Feed Research
2021-01-01
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| Edice: | Siliao yanjiu |
| Témata: | |
| On-line přístup: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.01.005 |
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