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Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to unders...

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Autori principali: Svetlana eBaldina, Maurizio Enea Picarella, Antonio Dario Troise, Anna ePucci, Valentino eRuggieri, Rosalia eFerracane, Amalia eBarone, Vincenzo eFogliano, Andrea eMazzucato
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2016-05-01
Serie:Frontiers in Plant Science
Soggetti:
Amino Acids
Metabolites
Tomato
quality
phenolics
glycoalkaloids
Accesso online:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00664/full
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