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Utilization of exogenous free fatty acids for the production of very low density lipoprotein triglyceride by livers of carbohydrate-fed rats

High carbohydrate diets enhance the hepatic output of very low density lipoprotein triglycerides. The fatty acids of these triglycerides could come from exogenous sources (i.e., diet or adipose tissue) or from de novo fatty acid synthesis in the liver. The role of exogenous free fatty acids was eval...

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Autori principali: G. SCHONFELD, B. PFLEGER
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 1971-09-01
Serie:Journal of Lipid Research
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Accesso online:http://www.sciencedirect.com/science/article/pii/S0022227520394815
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