A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity

AbstractA new edible wild mushroom species, described herein as Panus sribuabanensis, was collected from local markets and natural forests located in northern Thailand. This species is characterized by its medium to large-sized basidiomata, broadly ellipsoid to ellipsoid-shaped basidiospores, dimiti...

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書誌詳細

主要な著者:	Jaturong Kumla, Kritsana Jatuwong, Keerati Tanruean, Surapong Khuna, Sirasit Srinuanpan, Saisamorn Lumyong, Nakarin Suwannarach
フォーマット:	Artigo
言語:	Inglês
出版事項:	Taylor & Francis Group 2024-01-01
シリーズ:	Mycobiology
主題:	Edible mushroom nutritional value phylogeny saprotrophic mushroom taxonomy
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/12298093.2023.2295633
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