Clinical Effects of Korean MedicineTreatments for Taste Disorders: A Literature Review with Emphasis on Acupuncture
The most frequently reported cause of taste disorders is upper respiratory infection, followed by chemotherapy and idiopathic etiologies. Considering the various underlying causes, we aimed to comprehensively review clinical studies evaluating the effects of acupuncture on taste disorders. We sea...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MEDrang Inc.
2026-01-01
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| Col·lecció: | Journal of Acupuncture Research |
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