Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

Introduction. Various formulations of sprouted grain breads, including those with amaranth flour, were developed to combat food-related diseases. Healthy food industry requires thorough assessment procedures and hygienic practices. The research objective was to assess the functional properties and s...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Nadezhda N. Alekhina, Elena I. Ponomareva, Irina M. Zharkova, Andrej V. Grebenshchikov
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Kemerovo State University 2021-06-01
Saila:Техника и технология пищевых производств
Gaiak:
sprouted grains
amaranth flour
antioxidant activity
glycemi c index
digestibility
phitin
safety indicators
bread
Sarrera elektronikoa:http://fptt.ru/eng/?page=archive&jrn=61&article=10
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