Effect of Rolling Pressure on Quality of Wheat Noodles(压延的压力对小麦面条品质的影响)
In this study, effects of different rolling pressures (1-5MPa) on qualities of wheat noodles were analyzed. Qualities of wheat noodles were analyzed by the texture profile analysis (TPA) while the correlations between the rolling pressures and qualities of wheat noodles were obtained. The results sh...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Beijing Technology and Business University
2016-10-01
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| Serie: | Shipin kexue jishu xuebao |
| Soggetti: | |
| Accesso online: | https://www.btbuspxb.com/spkxjsxb/article/pdf/20160512 |
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