Determination of fructose, glucose and sucrose in tea wine by post-column derivatization liquid chromatography
A post-column derivatization liquid chromatography method was developed for the simultaneous determination of fructose, glucose and sucrose in tea wine. Asahipak NH<sub>2</sub>P-50 4E chromatographic column (250 mm×4.6 mm, 5 μm) was used, the isocratic elution was carried out with mobile phas...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Editorial Department of China Brewing
2026-01-01
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| سلاسل: | Zhongguo niangzao |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2026-45-1-288.pdf |
| الوسوم: |
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