Safety of the extension of use of sodium propionate (E 281) as a food additive
Abstract The present scientific opinion deals with the safety of the extension of use of sodium propionate (E 281) when used as antimicrobial agent in meat preparations, processed meat and processed fish up to 5,000 mg/kg. Sodium propionate is currently an authorised food additive in the European Un...
Збережено в:
| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2016-08-01
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| Серія: | EFSA Journal |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.2903/j.efsa.2016.4546 |
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