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Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of polyglycerol polyricinoleate (PGPR, E 476) used as a food additive. In 1978, the Scientific Committee for Food (SCF) established an acceptable daily intake (ADI) of...

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Автори: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Формат: Artigo
Мова:Inglês
Опубліковано: Wiley 2017-03-01
Серія:EFSA Journal
Предмети:
polyglycerol polyricinoleate
food additive
E 476
emulsifier
PGPR
CAS Registry Number 68936‐89‐0
Онлайн доступ:https://doi.org/10.2903/j.efsa.2017.4743
Теги: Додати тег
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