Effect of surfactant type on the stability and thermophysical performance of ZnO–ethylene glycol nano fluids

Abstract This work reports a systematic experimental study of preparation, stability, and thermophysical properties of ZnO–ethylene glycol nano fluids stabilized with three surfactants: namely, Eriochrome Black T (EBT), sodium dodecyl sulphate (SDS), and polyvinylpyrrolidone (PVP). Nano fluids of 0....

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Autors principals:	Dainikkumar Savalia, Pankajkumar Anadani, Sumit Das Lala
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer 2026-03-01
Col·lecció:	Discover Mechanical Engineering
Matèries:	ZnO based nano fluid Ethylene glycol Surfactant stability Thermal conductivity improvement Colloidal stability
Accés en línia:	https://doi.org/10.1007/s44245-026-00203-0
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