Microbiome analysis uncovers fruit-specific microbial community divergence between wild and cultivated watermelon varieties

Domestication not only modulates the genetic characteristics of crops but also reconfigures their associated microbial communities, which subsequently impact plant health, disease resistance, and ecological adaptability. In our study, we explore the disparities in microbial communities, metabolic pr...

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Ngā kaituhi matua:	Yutong Liu, Yang Yang, Xiajing Zhang, Zhongyuan Hu, Mingfang Zhang, Jinghua Yang
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Maximum Academic Press 2025-01-01
Rangatū:	Vegetable Research
Ngā marau:	domestication microbial diversity fruit quality carbohydrates watermelon
Urunga tuihono:	https://www.maxapress.com/article/doi/10.48130/vegres-0025-0006
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!