Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Abstract Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-hiding steps can lead to carcass contamination during slaughter operation. In Ethiopia, information on the association between the presence of these pathogens in the rectal content and/or on...

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Detalhes bibliográficos

Principais autores:	Fanta D. Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau, Sarah Gabriël, Lieven De Zutter
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2021-07-01
coleção:	International Journal of Food Contamination
Assuntos:	Salmonella Escherichia coli O157 Slaughterhouse Beef carcass Contamination Rectal content
Acesso em linha:	https://doi.org/10.1186/s40550-021-00082-1
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